Released March 2009
A blend of Cabernet (70%), Merlot (21.3%), Cab Franc (4.7%) and Petit Verdot (4%) was aged seperately in 50% new French oak for 20 months. Aromas of raspberry, plum, currant and blueberry are complimented by vanilla oak tones. Bright raspberries await the palate with a perfect acidity that makes this wine a must have with just about any bold flavors, particularly garlic, spices and deep concentrated sauces.
Total Acidity .62